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Plant Based Foods And Beverages · 0031000900199

BERTOLLI Marinara Pie

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling51.3%No flag
  • Crushed tomatoes in puree26.3%No flag
  • Tomatoes25%No flag›
  • Tomato puree24.3%No flag
  • Citric acid · E33012.2%No flag
  • Mixed cheese6.1%No flag
  • Ricotta cheese3%No flag
  • Whey1.5%No flag›
  • Cream0.8%No flag›
  • Vinegar0.4%No flag›
  • Carrageenan · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cream1.5%No flag›
  • Water0.8%No flag›
  • Mozzarella cheese0.4%No flag
  • Milk0.2%No flag›
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Parmigiano reggiano0.2%No flag
  • Milk<0.1%No flag›
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Egg white<0.1%No flag›
  • Parsley<0.1%No flag›
  • Methylcellulose · E461<0.1%No flag
  • Salt<0.1%No flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • Mozzarella cheese3%No flag
  • Milk1.5%No flag›
  • Skimmed milk0.8%No flag
  • Microbial culture0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Tomatoes1.5%No flag›
  • Water0.8%No flag›
  • Tomato puree0.4%No flag
  • Water0.2%No flag›
  • Tomato concentrate0.2%No flag
  • Onions0.2%No flag›
  • Basil<0.1%No flag›
  • Olive oil<0.1%No flag›
  • Sugar<0.1%No flag›
  • Garlic puree<0.1%No flag
  • GarlicNo flag›
  • Citric acid · E330No flag
  • SaltNo flag›
  • Modified corn starchNo flag›
  • Methylcellulose · E461No flag
  • ParsleyNo flag›
  • SpiceNo flag›
  • Soya oilNo flag›
  • Citric acid · E330No flag
  • CrustNo flag
  • Fortified wheat flourNo flag
  • Wheat flourNo flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Interesterified soybean oilNo flag
  • WaterNo flag›
  • SaltNo flag›
  • WheyNo flag›
  • Caramel color · E150aNo flag
  • Wheat flourNo flag›
  • Spice toppingNo flag
  • Less than 2% of the followingNo flag
  • SaltNo flag›
  • Dried garlicNo flag›
  • Dehydrated onionNo flag
  • SpiceNo flag›
  • Red bell pepperNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Filling: crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid), cheese blend (ricotta cheese [whey, cream, vinegar, carrageenan], cream, water, mozzarella cheese [pasteurized milk, cultures, salt, enzymes], parmesan cheese [pasteurized milk, cultures, salt, enzymes], dried egg whites, parsley, methylcellulose, salt, spice, garlic powder, onion powder), mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes), tomatoes, water, tomato puree (water, tomato paste), onions, basil, olive oil, sugar, garlic puree (crushed garlic, citric acid), salt, modified corn starch, methylcellulose, parsley, spices, soybean oil, citric acid. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) , interesterified soybean oil, water, salt, modified whey, caramel color, wheat flour. spice topping: less than 2% of the following: salt, dried garlic, dried onion, spices, dried red bell pepper.contains: egg, milk,wheat.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

9 low · 9 not assessed

  1. 09Dried GarlicLow concern
9 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

39 items

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