Bertolli, meal soup for 2, italian-style wedding

Water, blanched ditalini pasta (ditalini (semolina [ wheat], niacin, ferrous sulfate thiamin mononitrate, riboflavin, folic acid), water, soybean oil], precooked italian style meatballs [ beef, water, textured vegetable protein product (textured soy protein concentrate, caramel color), romano cheese (made from sheep's milk, cheese culture, salt enzymes), dried whole egg, bread crumbs {bleached wheat flour, salt, dextrose, yeast, partially hydrogenated soybean and/or cottonseed oil}, dextrose spices, salt, dehydrated parsley, garlic ponder, caramel color, bha, bht, and citric acid], spinach, onions, carrots, concentrated chicken broth, wheat flour, chicken fat, bacon bits [ bacon (cured with water, salt, sugar, sodium tripolyphosphate, sodium ascorbate, sodium nitrite), hickory smoke flavor], crushed tomatoes in puree (crushed tomatoes, tomato puree, citric acid), basil unsalted butter [ cream, milk], celery, natural flavor (natural flavors (including chicken broth, chicken fat, egg yolk solids, nonfat dry milk), autolyzed yeast extract, salt, corn, maltodextrin, whey powder, silicon dioxide], natural flavor (salt, autolyzed yeast extract, chicken flavor, chicken, flavor, maltodextrin, gum arabic, lactic acid, silicon dioxide, trisodium phosphate), roasted garlic, salt, spices. caramel color, natural flavors.