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  3. BERTOLLI Meatball Marinara, 48 OZ
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Plant Based Foods And Beverages · 0031000955229

BERTOLLI Meatball Marinara, 48 OZ

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crushed tomatoes in puree54.5%—
  • Tomatoes28.8%—›
  • Tomato puree12.9%—
  • E33012.9%—
  • Meatballs22.7%—
  • Pork11.4%—›
  • Beef5.7%—›
  • Water2.8%—›
  • Onions1.4%—›
  • Textured soy protein0.7%—
  • Soy protein0.4%—›
  • Soy carbohydrate0.2%—
  • E150a0.2%—
  • Parmigiano reggiano0.4%—
  • Pasteurised milk0.2%—
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Tomato concentrate0.2%—
  • Garlic<0.1%—›
  • Spice<0.1%—›
  • Salt<0.1%—›
  • Olive oil<0.1%—›
  • Flavouring<0.1%—
  • Water11.4%—›
  • Onions5.7%—›
  • Tomato puree2.8%—
  • Water1.4%—›
  • Tomato concentrate1.4%—
  • Less than 2% of1.4%—
  • Sugar1.4%—›
  • Garlic0.7%—›
  • Salt0.4%—›
  • Spice0.2%—›
  • Modified corn starch<0.1%—›
  • Olive oil<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid), meatballs (pork, beef, water, onions, textured soy protein concentrate [soy protein, soy carbohydrate, caramel color], parmesan cheese [pasteurized milk, cultures, salt, enzymes], tomato paste, garlic, spices, salt, olive oil, flavorings), water, onions, tomato puree (water, tomato paste), less than 2% of: sugar, garlic, salt, spices, modified corn starch, olive oil. contains: milk, soy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07OLIVE OILCompoundNot assessed

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