Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
BERTOLLI Meatball Pie, 10 OZ
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling51.4%No flag
- Crushed tomatoes in puree26.4%No flag
- Tomato puree24.3%No flag
- Citric acid · E33012.2%No flag
- Mixed cheese6.1%No flag
- Ricotta cheese3%No flag
- Carrageenan · E4070.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mozzarella cheese0.4%No flag
- Microbial culture<0.1%No flag
- Parmigiano reggiano0.2%No flag
- Microbial culture<0.1%No flag
- Methylcellulose · E461<0.1%No flag
- Meatball3%No flag
- Beef meatball0.8%No flag
- Breader<0.1%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Durum wheat flour<0.1%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Sodium acid pyrophosphate · E450iNo flag
- Textured soy protein<0.1%No flag
- Soy carbohydrate<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Tomato concentrate<0.1%No flag
- FlavouringNo flag
- Potassium chloride · E508No flag
- Caramel color · E150aNo flag
- Mono- and diglycerides · E471No flag
- Mozzarella cheese1.5%No flag
- Skimmed milk0.4%No flag
- Microbial culture0.2%No flag
- Tomato puree0.2%No flag
- Tomato concentrate<0.1%No flag
- Garlic puree<0.1%No flag
- Citric acid · E330<0.1%No flag
- Methylcellulose · E461No flag
- Citric acid · E330No flag
- CrustNo flag
- Fortified wheat flourNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Interesterified soybean oilNo flag
- Caramel color · E150aNo flag
- Spice toppingNo flag
- Less than 2% of saltNo flag
- Dehydrated onionNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Filling: crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid), cheese blend (ricotta cheese [whey, cream, vinegar, carrageenan], cream, water, mozzarella cheese [pasteurized milk, cultures, salt, enzymes], parmesan cheese [pasteurized milk, cultures, salt, enzymes], dried egg whites, parsley, methylcellulose, salt, spice, garlic powder, onion powder), meatball (pork, beef, water, onions, breader (enriched bleached wheat flour {bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, durum flour, leavening {sodium bicarbonate, sodium acid pyrophosphate}, yeast), textured soy protein concentrate [soy protein, soy carbohydrate, caramel color], soy protein concentrate, tomato paste, salt, flavoring, potassium chloride, caramel color, soy lecithin, mono - and diglycerides, soybean oil, sunflower lecithin), mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes), onions, water, tomato puree (water, tomato paste), olive oil, sugar, garlic puree (crushed garlic, citric acid), salt, modified corn starch, basil, methylcellulose, parsley, soybean oil, spices, citric acid. crust: (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) , interesterified soybean oil, water, salt, modified whey, caramel color, wheat flour. spice topping: less than 2% of salt, dried garlic, dried onions, spices, dried red bell pepper.contains: egg,milk,soy,wheat.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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