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0031000650469

BERTOLLI Three Cheese Tortellini

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheese Tortellini62.5%No flag
  • Durum Wheat Flour32.4%No flag
  • Water15.1%No flag›
  • Ricotta Cheese7.5%No flag
  • Whey3.8%No flag›
  • Milkfat1.9%No flag›
  • Milk1.9%No flag›
  • Breadcrumbs3.8%No flag
  • Wheat Flour1.9%No flag›
  • Sugar0.9%No flag›
  • Soya oil0.5%No flag›
  • Yeast0.5%No flag›
  • Parmigiano reggiano1.9%No flag
  • Pasteurized semi skimmed milk0.9%No flag
  • Microbial culture0.5%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Whole Eggs0.9%No flag
  • Asiago Cheese0.5%No flag
  • Pasteurised milk0.2%No flag
  • Microbial culture0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Salt0.2%No flag›
  • Egg white0.1%No flag›
  • Black Pepper<0.1%No flag›
  • Nutmeg<0.1%No flag›
  • Sauce18.8%No flag
  • Water9.4%No flag›
  • Tomatoes4.7%No flag›
  • Cream2.3%No flag›
  • Tomato Puree1.2%No flag
  • Parmigiano reggiano0.6%No flag
  • Pasteurised milk0.3%No flag
  • Microbial culture0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Natamycin · E235<0.1%No flag
  • Vodka0.3%No flag›
  • Vodka0.1%No flag›
  • Salt0.1%No flag›
  • Onions0.1%No flag›
  • Spice<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Romano Cheese from Cow's Milk<0.1%No flag
  • Cultured Part-Skim MilkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Less Than 2% OfNo flag
  • GarlicNo flag›
  • Tomato concentrateNo flag
  • Rice StarchNo flag›
  • SaltNo flag›
  • Rendered Chicken FatNo flag
  • Vegetable9.4%No flag
  • Onions4.7%No flag›
  • Tomatoes4.7%No flag›
  • Bacon9.4%No flag
  • With Water4.7%No flag›
  • Salt0.5%No flag›
  • Sodium Phosphates · E3390.5%No flag
  • Sodium Erythorbate · E3160.5%No flag
  • Sodium Nitrite · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May Contain0.5%No flag
  • Sugar0.5%No flag›
  • Brown Sugar0.5%No flag›
  • And Smoke Flavor1.6%No flag
Show original label text

Cheese Tortellini (Durum Wheat Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat and Milk], Bread Crumbs [Wheat Flour, Sugar, Soybean Oil, Yeast], Grated Parmesan Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Grated Asiago Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Egg Whites, Black Pepper, Nutmeg), Sauce (Water, Diced Tomatoes, Cream, Tomato Puree, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], Salted Vodka [Vodka, Salt], Onions, Spices, Soybean Oil, Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Less Than 2% Of: Garlic, Tomato Paste, Rice Starch, Salt, Rendered Chicken Fat), Vegetables (Onions and Tomatoes), Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor). CONTAINS: EGG, MILK, WHEAT.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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