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0031000900137

BERTOLLI Tortellini Margherita, 10 OZ

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Cheese Tortellini53.3%No flag
  • Pasta27%No flag
  • Water13.6%No flag›
  • Durum Wheat Flour6.7%No flag
  • Niacin · E3753.4%No flag
  • Ferrous Sulfate1.7%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic Acid0.4%No flag›
  • Ricotta Cheese13.1%No flag
  • Whey6.6%No flag›
  • Milkfat3.3%No flag›
  • Milk3.3%No flag›
  • Breadcrumbs6.6%No flag
  • Fortified wheat flour3.3%No flag
  • Wheat Flour1.6%No flag›
  • Niacin · E3750.8%No flag
  • Reduced Iron0.4%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E1010.1%No flag
  • Folic Acid0.1%No flag›
  • Sugar1.6%No flag›
  • Soya oil0.8%No flag›
  • Yeast0.8%No flag›
  • Parmigiano reggiano3.3%No flag
  • Pasteurised milk1.6%No flag
  • Microbial culture0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Whole Eggs1.6%No flag
  • Asiago Cheese0.8%No flag
  • Pasteurised milk0.4%No flag
  • Microbial culture0.2%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Salt0.4%No flag›
  • Spice0.2%No flag›
  • Soya lecithin0.2%No flag›
  • Crushed Tomatoes in Puree23.3%No flag
  • Tomatoes11.7%No flag›
  • Tomato Puree5.8%No flag
  • Citric Acid · E3305.8%No flag
  • Tomatoes11.7%No flag›
  • Mozzarella Cheese5.8%No flag
  • Pasteurised milk2.9%No flag
  • Skimmed milk1.5%No flag
  • Microbial culture0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Water2.9%No flag›
  • Less than 2% of1.5%No flag
  • Basil1.5%No flag›
  • Onions0.7%No flag›
  • Onions0.4%No flag›
  • Soya oil0.4%No flag›
  • Extra Virgin Olive Oil0.4%No flag
  • Sugar0.2%No flag›
  • Modified Corn Starch<0.1%No flag›
  • Garlic<0.1%No flag›
  • Salt<0.1%No flag›
  • Tomato concentrate<0.1%No flag
  • SpiceNo flag›
  • Citric Acid · E330No flag
Show original label text

Cheese Tortellini (Cooked Enriched Pasta [Water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Pasteurized Whey, Milkfat, Milk], Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Spices, Soy Lecithin), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Diced Tomatoes, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Water, LESS THAN 2% OF: Basil, Sauteed Onions (Onions, Soybean Oil), Extra Virgin Olive Oil, Sugar, Modified Corn Starch, Crushed Garlic, Salt, Tomato Paste, Spices, Citric Acid. CONTAINS: EGG, MILK, SOY, WHEAT

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

15 items

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