Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
BERTOLLI Ziti Alforno, 24 OZ
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta52.5%No flag
- Pasta25%No flag
- Niacin · E3756.3%No flag
- Riboflavin · E1010.8%No flag
- Crushed tomatoes in puree23.8%No flag
- Tomato puree5.9%No flag
- Citric acid · E3305.9%No flag
- Ricotta cheese11.9%No flag
- Carrageenan · E4071.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Low moisture part skim mozzarella cheese5.9%No flag
- Pasteurised milk1.5%No flag
- Microbial culture0.7%No flag
- Less than 2% of0.7%No flag
- Extra virgin olive oil0.2%No flag
- Parmigiano reggiano<0.1%No flag
- Pasteurised milk<0.1%No flag
- Microbial culture<0.1%No flag
- Tomato concentrateNo flag
- Citric acid · E330No flag
Show original label text
Cooked pasta (water, enriched pasta (durum wheat semolina, niacin, reduced iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid)), crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid), ricotta cheese (whey, cream, vinegar, carrageenan), low moisture part skim mozzarella cheese (cheese [pasteurized milk, cultures, salt, enzymes], whey protein concentrate), water, cream, less than 2% of: sauteed onions(onions, soybean oil), extra virgin olive oil, parmesan cheese (pasteurized milk, cultures, salt, enzymes), spices, sugar, modified corn starch, salt, crushed garlic, tomato paste, dried egg whites, citric acid, garlic powder, onion powder.contains: egg, milk, wheat
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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