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Turkey breast, water, modified food starch, contains 2% or less of the following: potassium lactate, salt, dextrose, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring, jalapeno pepper (jalapeno pepper, water, vinegar, salt), vinegar, seasoning (jalapeno pepper, spices, garlic, onion, yeast extract, parsley, artificial jalapeno flavor (maltodextrin and modified food starch as carriers), corn syrup solids, spice extractives), turkey broth.
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