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Pending enrichment
- Soured milk53.8%—
- Skimmed milk23.1%—
- Water11.5%—›
- Whey5.8%—›
- E3392.9%—
- Cream1.4%—›
- Salt0.7%—›
- E2700.4%—
- E2000.2%—
- Preservative0.2%—
- E401<0.1%—
- Colour<0.1%—
- Apo carotenal<0.1%—
- E160ai<0.1%—
- E160b<0.1%⚠ Low
- Enzyme<0.1%—›
- Sodium citrate<0.1%—›
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Cultured milk and skim milk, water, whey, sodium phosphate, cream, salt, lactic acid, sorbic acid (preservative), sodium alginate, color (apo carotenal, beta carotene and annatto), enzymes, sodium citrate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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