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Best Choice·0070038332503

Deluxe shells and cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Enriched macaroni product52.6%—
  • Wheat flour52.6%—›
  • Barley malt flour23.7%—›
  • Iniacin reduced iron11.8%—
  • Thiamine mononitrate ribofla sauce cultur enzymes5.9%—
  • Water3%—›
  • Whey1.5%—›
  • Canola0.7%—›
  • E3390.4%—
  • Whey protein0.2%—›
  • Skimmed milk<0.1%—
  • Contains 2% and less of the folllowing ingredients<0.1%—
  • Salt<0.1%—›
  • E401<0.1%—
  • E270<0.1%—
  • Sorbic acid preservative—
  • With oleoresin paprika and apocarotenal added for color—
  • C acid—›
  • Cheddar cheese sar cheese—
  • Milk—›
  • Cheese proudly—
Show original label text

enriched macaroni product: (wheat flour, malted barley flour, iniacin reduced iron, thiamine mononitrate ribofla sauce cultur enzymes], water, whey, canola or sodium phosphate, whey protein concentrate, nonfat milk, contains 2% or less of the folllowing ingredients: salt, sodium alginate, lactic acid, sorbic acid preservative), with oleoresin paprika and apocarotenal added for color). %contains: milk, wheat c acid). cheddar cheese sar cheese [milk, cheese proudly

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Whey, protein-freeCompoundNot assessed
  4. 04WHEYCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06WHEY PROTEINCompoundNot assessed
  7. 07Bovine whey proteinsCompoundNot assessed
  8. 08disodium;3-aminonaphthalene-1,5-disulfonateCompoundNot assessed
  9. 093-(2-{5-Acetamido-4-[(E)-{4-[(4,6-bis{[3-(diethylamino)propyl]amino}-1,3,5-triazin-2-yl)amino]phenyl}diazenyl]-2-(2-methoxyethoxy)phenyl}hydrazinylidene)-6-amino-4-oxo-3,4-dihydronaphthalene-2-sulfonic acidActiveNot assessed
  10. 10MILKCompoundNot assessed

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