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  2. Best glove old spice
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0037000866800

Best glove old spice

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.2%—›
  • Eau16.1%—
  • E4878.1%—
  • E4224.9%—
  • Cocamidopropyl betaine3.4%—›
  • Fragrance2.5%—›
  • Parfum1.9%—›
  • Sodium chloride1.5%—›
  • Sodium citrate1.2%—›
  • Sodium xylenesulfonate1%—›
  • E15190.9%—
  • E2110.8%⚠ Moderate
  • Tetramethyl acetyloctahydronaphthalenes0.7%—›
  • E4640.6%—
  • Glycol distearate0.5%—›
  • E3300.5%—
  • Hexamethylindanopyran0.4%—›
  • Disodium EDTA0.4%—›
  • Linalyl acetate0.4%—›
  • Limonene0.3%—›
  • Hexyl cinnamal0.3%—›
  • Linalool0.3%—›
  • Alpha-isomethyl ionone0.3%—›
  • Citrus aurantium peel oil0.2%—›
  • Methylchloroisothiazolinone0.2%—›
  • Méthylisothiazolinone0.2%—
  • E1330.2%⚠ Moderate
  • E1020.2%⚠ High
Show original label text

WATER/EAU, SODIUM LAURYL SULFATE, GLYCERIN, COCAMIDOPROPYL BETAINE, FRAGRANCE/PARFUM, SODIUM CHLORIDE, SODIUM CITRATE, SODIUM XYLENESULFONATE, BENZYL ALCOHOL, SODIUM BENZOATE, TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES, HYDROXYPROPYL METHYLCELLULOSE, GLYCOL DISTEARATE, CITRIC ACID, HEXAMETHYLINDANOPYRAN, DISODIUM EDTA, LINALYL ACETATE, LIMONENE, HEXYL CINNAMAL, LINALOOL, ALPHA-ISOMETHYL IONONE, CITRUS AURANTIUM PEEL OIL, METHYLCHLOROISOTHIAZOLINONE, MÉTHYLISOTHIAZOLINONE, BLUE 1, YELLOW 5

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02COCAMIDOPROPYL BETAINECompoundNot assessed
  3. 03LAURAMIDOPROPYL BETAINECompoundNot assessed
  4. 04MONATERIC CABCompoundNot assessed
  5. 05FragranceHigh concern
  6. 06BEEF PEPTONE (ENZYMATIC; 400 MW)CompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Sodium citrate (x:1)CompoundNot assessed
  9. 09TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  10. 10Sodium CitrateCompoundNot assessed
  11. 11SODIUM XYLENESULFONATECompoundNot assessed
  12. 12SODIUM O-XYLENE-4-SULFONATECompoundNot assessed
  13. 13Tetramethyl acetyloctahydronaphthalenesCompoundHigh concern
  14. 142,3,5,5-TETRAMETHYL-2- ACETYL-1,2,3,4,5,6,7,8-OCTAHYDRONAPHTHALENESCompoundNot assessed
  15. 151-(2,3,8,8-TETRAMETHYL-1,2,3,4,6,7,8,8A-OCTAHYDRONAPHTHALEN-2-YL)ETHANONECompoundNot assessed
  16. 16ISOCYCLEMONE ECompoundNot assessed
  17. 171-(2,3,8,8-TETRAMETHYL-1,2,3,5,6,7,8,8A-OCTAHYDRONAPHTHALEN-2-YL)ETHANONECompoundNot assessed
  18. 18GLYCOL DISTEARATECompoundNot assessed
  19. 19Fatty acids, C16-18, esters with ethylene glycolActiveNot assessed
  20. 20HEXAMETHYLINDANOPYRANCompoundHigh concern
  21. 21EDETATE DISODIUMCompoundNot assessed
  22. 22EDETATE DISODIUM ANHYDROUSCompoundNot assessed
  23. 23Linalyl AcetateCompoundHigh concern
  24. 24L-LINALYL ACETATECompoundNot assessed
  25. 25LIMONENE, (+)-CompoundHigh concern
  26. 26LIMONENE, (±)-CompoundNot assessed
  27. 27(S)-LIMONENECompoundNot assessed
  28. 28HEXYL CINNAMALCompoundHigh concern
  29. 29.ALPHA.-HEXYLCINNAMALDEHYDE, (2Z)-CompoundNot assessed
  30. 30LinaloolCompoundHigh concern
  31. 31LICAREOLCompoundNot assessed
  32. 32ALPHA-ISOMETHYL IONONECompoundHigh concern
  33. 33(E)-3-methyl-4-(2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-oneCompoundNot assessed
  34. 34BITTER ORANGE OILCompoundNot assessed
  35. 35METHYLISOTHIAZOLINONECompoundMinor concern
  36. 36METHYLCHLOROISOTHIAZOLINONECompoundNot assessed

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