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Feige Crema mit "Aceto balsamico di Modena"
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cooked grape must50%No flag
- Balsamic vinegar of modena39%No flag
- Wine vinegar5.5%No flag
- Cooked grape must2.8%No flag
- Wine vinegarNo flag
- WeintraubenNo flag
Show original label text
Gekochter Traubenmost (enthält Sulfite), "Aceto Balsamico di Modena I.G.P." 39% (Weinessig (enthält Sulfite, gekochter Traubenmost (enthält Sulfite)), Feigensaft 12%, Weinessig (Weintrauben, enthält Sulfite), modifizierte Maisstärke.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
6 items
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