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51.25 BLACKCURRANT EXTRA JAM INGREDIENTS: Glucase-fructose Ssyrup, blackcurrants, Sugar, gelling agent: pectin; acidity regulator: citric adid Prepared with 35g of fruit per 00g jam: Total sugar content 63g per 100g. NUTRITION INFORMATION TYPICAL VALUES PER 10g PER 100g SERVING 111KJ
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