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- Wheat58.3%—›
- Iron30%—›
- Kg14.2%—›
- Ácido fólico 2‚2 mg7.1%—
- Kg3.5%—›
- Tiamina 6‚3 mg1.8%—
- Kg0.9%—›
- Riboflavina 1‚3 mg0.4%—
- Kg0.2%—›
- E3750.1%—
- Kg0.1%—›
- Water20.8%—›
- Wheat bran10.4%—›
- Sugar—›
- Gluten—›
- Yeast—›
- Salt—›
- Oleomargarina—
- Malt flour—
- Skimmed milk powder—
- Emulsifier—
- E471—
- E4811—
- E322—
- Preservative—
- E282⚠ Low
- E281⚠ Low
- Flour treatment agent—
- E341i—
- E300—
- E92710.4%—
- Calcium phosphates (E341)⚠ Low
Show original label text
Harina de trigo enriquecida (hierro 30 mg/kg, ácido fólico 2,2 mg/kg, tiamina 6,3 mg/kg, riboflavina 1,3 mg/kg, niacina 13 mg/kg), agua, salvado de trigo, azúcar, gluten, levadura, sal, oleomargarina, harina de malta, leche descremada en polvo, emulsionantes: INS 471, INS 4811, INS 322, Conservantes: INS 282, INS 281, Mejoradores de Harina: INS 341i, INS 300 INS 927. CONTIENE LECHE Y DERIVADOS DE TRIGO, DE CEBADA Y DE SOJA.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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