GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Plant Based Foods And Beverages
  3. mi goreng hot & spicy
No image yet
best wok·Plant Based Foods And Beverages · 8991688890644

mi goreng hot & spicy

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Bahan50.9%—
  • Mi24.6%—›
  • Tepung terigu24.6%—
  • Minyak nabati12.3%—
  • Garam6.1%—
  • Penstabil3.1%—
  • Natrium polifosfat1.5%—
  • Gom guar1.5%—
  • Pengembang1.5%—
  • Kalium karbonat0.8%—
  • Natrium karbonat0.8%—
  • Bumbu0.8%—
  • Gula0.8%—
  • Rempah-rempah0.4%—
  • Garam0.2%—
  • Penguat rasa<0.1%—
  • Mononatrium glutamat<0.1%—
  • Dinatrium 5-guanilat<0.1%—
  • Dinatrium 5-inosinat<0.1%—
  • Hidrolisat protein sayur<0.1%—
  • Anti kempal<0.1%—
  • Pewarna karamel<0.1%—
  • Minyak bumbu—
  • Minyak nabati—
  • Cabai—
  • Bawang bombay—
  • Bawang putih—
  • Minyak paprika—
  • Kecap manis—
  • Gula—
  • Air—›
  • Garam—
  • Kedelai—
  • Gandum—
  • Pengawet makanan—
  • Natrium benzoat—
  • Bawang goreng—
  • Bawang merah—
  • Minyak nabati—
  • Produk ini mungkin mengandungi kedelai dan gluten—
  • INGREDIENTES-Fideos—
  • Harina de trigo—
  • Aceite de palma—
  • Sal tree—
  • Estabilizantes—
  • E452vi—
  • E412—
  • Gasificantes—
  • E501i—
  • E500i—
  • Condimentoen polvo—
  • Azúcar—
  • Especias—
  • Sal tree—
  • Potenciadores de sabor—
  • E621⚠ Moderate
  • E627⚠ Low
  • E631⚠ Low
  • Proteina hidrolizada—
  • Antiaglomerante—
  • E551—
  • Colorante—
  • E150d⚠ Moderate
  • Condimento liquido—
  • Aceite de palma—
  • Guindilla—
  • Cebolla—
  • Ajo—
  • Aceite de capsicum—
  • Salsa de soja dulce—
  • Azúcar—
  • Agua—
  • Sal tree—
  • Soya—›
  • Trigo—
  • Conservante—
  • E211⚠ Moderate
  • Chalota frita—
  • Chalota—
  • Aceite de palma—
  • Alérgenos—
  • Contiene gluten de trigo—
  • Y soja—
  • Manufactured by—
  • PT Sury ratista Hutama Sidoarjo—
  • East Java—
  • Tel—
  • +62 31 8963765—
  • Fax—
  • +62 31 8963764 SUPLAMA m—
  • Polyphosphates (E452)⚠ Low
Show original label text

BAHAN - Mi: tepung terigu, minyak nabati, garam, penstabil (natrium polifosfat, gom guar), pengembang (kalium karbonat, natrium karbonat). Bumbu: gula, rempah-rempah, garam, penguat rasa (mononatrium glutamat, dinatrium 5-guanilat, dinatrium 5-inosinat), hidrolisat protein sayur, anti kempal, pewarna karamel. Minyak bumbu: minyak nabati, cabai. bawang bombay, bawang putih, minyak paprika. Kecap manis: gula, air, garam, kedelai, gandum, pengawet makanan (natrium benzoat). Bawang goreng: bawang merah, minyak nabati. Produk ini mungkin mengandungi kedelai dan gluten. INGREDIENTES-Fideos: harina de trigo (78,40%), aceite de palma, sal, estabilizantes (E452vi, E412). gasificantes (E501i, E500i). Condimentoen polvo: azúcar, especias, sal, potenciadores de sabor (E621, E627, E631), proteina vegetal hidrolizada, antiaglomerante (E551), colorante (E150d). Condimento liquido: aceite de palma, guindilla, cebolla, ajo, aceite de capsicum. Salsa de soja dulce: azúcar, agua, sal, soja, trigo, conservante (E211). Chalota frita: chalota, aceite de palma. Alérgenos: Contiene gluten de trigo, y soja. Manufactured by: PT Sury ratista Hutama Sidoarjo, East Java, INDONESIA Tel: +62 31 8963765/Fax: +62 31 8963764 SUPLAMA m

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01N-L-Methionyl-L-isoleucineCompoundNot assessed
  2. 02AIRCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

59 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.