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Tender Chicken Breast Garlic Butter
BetagroMeats And Their Products · 8852043630339

Tender Chicken Breast Garlic Butter

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 30 Apr 2026

Ingredients

  • Chicken Breast52.5%No flag
  • Butter Garlic Flavour Marinade23.8%No flag
  • Corn Starch11.9%No flag
  • Sugar0.7%No flag
  • Ns 6210.7%No flag
  • E6350.7%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Salt0.7%No flag
  • Soya bean paste0.7%No flag
  • Natural Flavouring0.7%No flag
  • Maltodextrin0.3%No flag
  • Fully Refined Canola Oil0.2%No flag
  • Bonito Extract<0.1%No flag
  • Salt<0.1%No flag
  • Onion<0.1%No flag
  • Extract<0.1%No flag
  • Natural FlavouringNo flag
  • Butter natural flavouringNo flag
  • Yeast ExtractNo flag
  • Garlic0.7%No flag
  • E5510.7%No flag
  • Sweetener0.7%No flag
  • Sucralosel Modified Starch0.7%No flag
  • Garlic Paste0.7%No flag
  • Acidity Regulator0.7%No flag
  • E262i0.3%No flag
  • E3650.2%No flag
  • E260<0.1%No flag
  • E325<0.1%No flag
  • Flavouring0.7%No flag
  • Enhancer0.7%No flag
  • E6210.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6350.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6400.2%No flag
  • Garlic0.7%No flag
  • E452vi0.7%No flag
  • E4510.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sugar1.2%No flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Chicken Breast, Butter Garlic Flavour Marinade (Corn Starch, Sugar, NS 621, INS 635, Salt, Soybean Paste, Natural Flavouring (Maltodextrin, Fully Refined Canola Oil, Bonito Extract, Salt, Onion, Extract, Natural Flavouring (Butter), Yeast Extract), Garlic Powder, INS 551, Sweetener (Sucralosel Modified Starch, Garlic Paste, Acidity Regulator (INS 262(i), INS 365, INS 260, INS 325), Flavour, Enhancer (INS 621, INS 635, INS 640), Garlic Powder, Sodium Tripolyphosphate (INS 451), Sugar

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 30 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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