Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Pretzel Melt Pizza With Parmesan Herb Topping
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37513%No flag
- Riboflavin · E1011.6%No flag
- May contain vitamin c0.8%No flag
- Ascorbic acid added as a dough conditioner0.8%No flag
- Added for improved baking0.4%No flag
- Whole milk low moisture mozzarella cheese23.6%No flag
- Pasteurised milk11.8%No flag
- Lactic ferments5.9%No flag
- Pizza sauce5.9%No flag
- Pepperoni3%No flag
- Lactic acid starter culture<0.1%No flag
- Oleoresin of paprika · E160c<0.1%No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Unsalted butter1.5%No flag
- Lactic acid · E2700.4%No flag
- Starter distillate0.4%No flag
- Skimmed milk powder0.7%No flag
- Tomato sauce0.4%No flag
- Vine ripened tomatoes0.2%No flag
- Dehydrated onions<0.1%No flag
- Natural flavouringNo flag
- Sweet bell pepperNo flag
- Parmigiano reggiano0.2%No flag
- Pasteurized part-skim cow's milk<0.1%No flag
- Microbial culture<0.1%No flag
- Powdered cellulose to prevent caking<0.1%No flag
- Flour treatment agent<0.1%No flag
- Ascorbic acid · E300No flag
Show original label text
Wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, [may contain vitamin c (ascorbic acid added as a dough conditioner), enzyme (added for improved baking), malted barley flour]), whole milk low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), water, pizza sauce (tomatoes, salt, with basil added), pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), unsalted butter (pasteurized cream, lactic acid, starter distillate), nonfat dry milk, tomato sauce (vine ripened tomatoes, salt, dehydrated onions, dehydrated garlic, spices, natural flavorings, sweet bell pepper), grated parmesan cheese (pasteurized part-skim cow's milk, culture, salt, starch and powdered cellulose to prevent caking), sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, soybean oil, enzymes), oregano, parsley, basil, corn starch, onion powder.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.