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Better made, potato chips, jalapeno

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Apr 2020

Ingredients

  • Potatoes73.4%No flag
  • Vegetable oil13.3%No flag
  • Contains one and more of the following6.7%No flag
  • Oil3.3%No flag
  • Cottonseed oil3.3%No flag
  • Palm oil6.7%No flag
  • Salt0.8%No flag
  • Coating12.5%No flag
  • Maltodextrin0.8%No flag
  • Dextrose0.4%No flag
  • Jalapeno pepper0.3%No flag
  • Yeast extract0.2%No flag
  • Onion0.2%No flag
  • Salt0.1%No flag
  • Garlic0.1%No flag
  • Torula yeast0.1%No flag
  • Natural and artificial flavouring0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Paprika<0.1%No flag
  • Colour<0.1%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Safflower oil<0.1%No flag
  • Silicon dioxide · E5519.8%No flag
Show original label text

Potatoes, vegetable oil (contains one or more of the following: cottonseed or palm oil), salt, seasoning (maltodextrin, dextrose, jalapeno pepper, yeast extract, onion powder, salt, garlic powder, torula yeast, natural and artificial flavors, citric acid, paprika (color), disodium inosinate and disodium guanylate, safflower oil, silicon dioxide).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

4 items

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