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- Water53.8%—›
- Brown rice flour23.1%—
- Tapioca starch11.5%—
- Tapioca syrup5.8%—
- Whole grain sorghum flour2.9%—
- E4151.4%—
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.7%—
- Whole eggs0.7%—
- Whole grain amaranth seed0.4%—
- Extra virgin olive oil0.2%—
- Salt<0.1%—›
- Cultured rice flour<0.1%—
- Yeast<0.1%—›
- Enzyme<0.1%—›
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WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, WHOLE GRAIN AMARANTH SEED, EXTRA VIRGIN OLIVE OIL, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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