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Chicken Curry Empanadas
bettergoodsSnacks · 0194346207657

Chicken Curry Empanadas

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 22 Jul 2025

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour56.3%No flag
  • Wheat flour29.2%No flag›
  • Niacin · E37513.5%No flag
  • Reduced iron6.8%No flag›
  • Thiamin mononitrate3.4%No flag›
  • Riboflavin · E1011.7%No flag
  • Folic acid1.7%No flag›
  • Curry sauce21.9%No flag
  • Coconut milk10.9%No flag
  • Coconut5.5%No flag›
  • Water5.5%No flag›
  • Onion5.5%No flag›
  • Garlic paste2.7%No flag
  • Garlic1.4%No flag›
  • Water1.4%No flag›
  • Turmeric1.4%No flag›
  • Ginger paste0.7%No flag
  • Sea salt0.3%No flag›
  • Curry0.2%No flag
  • Spice<0.1%No flag›
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Coriander<0.1%No flag›
  • Water10.9%No flag›
  • Chicken5.5%No flag›
  • Canola oil2.7%No flag›
  • Potato flakes1.4%No flag
  • Potatoes0.7%No flag›
  • Mono- and DIGLYCERIDES · E4710.3%No flag
  • Sodium acid pyrophosphate · E450i0.2%No flag
  • Preservative0.2%No flag
  • Citric acid · E3300.2%No flag
  • Preservative0.2%No flag
  • Sea salt0.6%No flag›
  • Baking powder0.7%No flag
  • Sodium acid pyrophosphate · E450i0.4%No flag
  • E500ii0.2%No flag
  • Corn starch<0.1%No flag›
  • Monocalcium phosphate · E341i<0.1%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CURRY SAUCE (COCONUT MILK [COCONUT EXTRACT, WATER], ONION, GARLIC PASTE [GARLIC, WATER], TURMERIC, GINGER PASTE, SEA SALT, CURRY POWDER [SPICES (INCLUDING MUSTARD), SALT, GARLIC], CORN STARCH, CORIANDER), WATER, GROUND CHICKEN, CANOLA OIL, POTATO FLAKES (POTATOES, MONO - AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)

Alerts

Declared allergens

This product declares Gluten, Mustard.

Declared on pack via Open Food Facts · updated 22 Jul 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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