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- Tomato pulp53.1%—
- Cream23.4%—›
- Tomato concentrate11.7%—
- Hard cheese mix5.9%—
- Milk2.9%—›
- Salt0.5%—›
- Rennet0.5%—›
- Lysozyme from eggs2%—
- Preservative2%—
- Onion2.9%—›
- Olive oil1.5%—›
- Extra virgin olive oil0.7%—
- Salt0.4%—›
- Vodka0.2%—›
- Parmigiano reggiano cheese<0.1%—
- Cow's milk<0.1%—
- Salt<0.1%—›
- Rennet<0.1%—›
- Pecorino romano cheese<0.1%—
- Sheep's milk<0.1%—
- Salt<0.1%—›
- Rennet—›
- Lactic starter culture—
- Garlic<0.1%—›
- E270<0.1%—
- Acidity regulator<0.1%—
- Black pepper—›
- Oregano—›
- Natural flavouring—
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TOMATO PULP, CREAM, TOMATO PASTE, HARD CHEESE MIX (MILK, SALT, RENNET, EGG LYSOZYME [PRESERVATIVE]), ONION, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SALT, VODKA, PARMIGIANO REGGIANO PDO CHEESE (COW'S MILK, SALT, RENNET), PECORINO ROMANO PDO CHEESE (SHEEP'S MILK, SALT, RENNET, LACTIC STARTER CULTURE), GARLIC, LACTIC ACID (ACIDITY REGULATOR), BLACK PEPPER, OREGANO, NATURAL FLAVORING
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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