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  2. Garlic Caesar Dressing and Dip
Garlic Caesar Dressing and Dip
bettergoods·0194346197583

Garlic Caesar Dressing and Dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soya oil51.1%—›
  • Water24.4%—›
  • Egg yolk12.2%—›
  • Distilled vinegar6.1%—›
  • Garlic3.1%—›
  • Parmigiano reggiano1.5%—
  • Pasteurized semi skimmed milk0.8%—
  • Salt0.4%—›
  • Enzyme0.2%—›
  • Sea salt<0.1%—›
  • Sugar—›
  • Salt—›
  • Natural flavouring—
  • E338⚠ Low
  • Spice—›
  • Anchovy paste—›
  • Mustard seed—›
  • Salt—›
  • Turmeric—›
  • Paprika—›
  • Natural flavouring—
  • Spice—›
  • Dried garlic—›
  • Worcestershire sauce—
  • Distilled vinegar—›
  • Molasses—›
  • Corn syrup—›
  • Water—›
  • Salt—›
  • E150a—
  • Dried garlic—›
  • Sugar—›
  • Spice—›
  • Tamarind—›
  • Natural flavouring—
  • E415—
  • E405—
  • Concentrated lemon juice—
  • E270—
  • Aged red cayenne peppers—
  • Capers—›
  • E202—
  • E211⚠ Moderate
  • E385<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

soybean oil, water, egg yolk, distilled vinegar, garlic, parmesan cheese, cultured pasteurized part-skim milk, salt, enzymes, sea salt, sugar, salt, natural flavor, phosphoric acid, spice, anchovy paste, mustard seed, salt, turmeric, paprika, natural flavor, spices, dried garlic, worcestershire sauce, distilled vinegar, molasses, corn syrup, water, salt, caramel color, dried garlic, sugar, spices, tamarind, natural flavor, xanthan gum, propylene glycol alginate, lemon juice concentrate, lactic acid, aged red cayenne peppers, capers, potassium sorbate, sodium benzoate, calcium disodium edta

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGG YOLKCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed
  10. 10SEA SALTCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13ANCHOVY PASTECompoundNot assessed
  14. 14MUSTARD SEEDCompoundNot assessed
  15. 15CI 75300CompoundMinor concern
  16. 16TURMERICCompoundNot assessed
  17. 17TURMERIC OILCompoundNot assessed
  18. 18PAPRIKACompoundNot assessed
  19. 19DRIED GARLICCompoundNot assessed
  20. 20MOLASSESCompoundNot assessed
  21. 21BEET MOLASSESCompoundNot assessed
  22. 22CORN SYRUPCompoundNot assessed
  23. 23Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  24. 24TAMARINDCompoundNot assessed
  25. 25CAPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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