Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 30 Oct 2024
Sea Salt and Olive Oil Flatbread Crackers
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 30 Oct 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour54.2%No flag
- Niacin · E37522.9%No flag
- Riboflavin · E1012.9%No flag
- Extra virgin olive oil0.2%No flag
- Sourdough starter<0.1%No flag
- Topping salt<0.1%No flag
Show original label text
unbleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, organic cane sugar, extra virgin olive oil, organic sourdough starter, sea salt, kosher topping salt
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Reduced IronModerate concern
- Folic AcidModerate concern
- Thiamin MononitrateLow concern
1 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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