Declared allergens
This product declares Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
Allergens
Declared on pack via Open Food Facts · updated 30 Mar 2026
2 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
40% whiteleg shrimp (crustaceans), wheat flour, water, mcaine tapioca starch, sugar, corn starch, palm oil (non-hydrogenated and fully hydrogenated), it, en palm fat (fully hydrogenated), yeast, flavour enhancer (e621 emulsifier (e471), antioxidant (e300), thickener (e412), raising agents (e341,50, e500), firming agent (e516), anti-caking agent (e170), acidity regulators (e330, e331), alpha amy'ase, reni arwer oem water gemodificeerd
Declared allergens
This product declares Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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