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  3. Chou rouge, cuit
Chou rouge, cuit
Betty Bossi, Coop·Plant Based Foods And Beverages · 7613356311107

Chou rouge, cuit

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Red cabbage63%—›
  • Water20.4%—›
  • Apple vinegar8.3%—
  • Red wine4.2%—
  • Sugar2.1%—›
  • Concentrated apple juice1%—
  • Salt0.5%—›
  • Dehydrated glucose syrup0.3%—
  • Waxy maize starch0.1%—
  • Spice<0.1%—›
  • Thickener<0.1%—
  • E415<0.1%—
Show original label text

Chou rouge 63%, eau, vinaigre de pomme, vin rouge, sucre, concentré de jus de pomme, sel de cuisine, sirop de glucose déshydraté, amidon de maïs cireux, épices, épaississant (E 415).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SPICECompoundNot assessed

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