Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 23 May 2026
Gerstensuppe | Potage à l'orge des Grisons
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 23 May 2026
Ingredients
- Pearl barley10%No flag
- Vegetable10%No flag
- White beans8%No flag
- Produit fumé à base de viande de porc "lard"3.5%No flag
- Pork meat2%No flag
- Sel nitrité · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Preservative<0.1%No flag
- Préparation d'épices1.8%No flag
- Waxy maize starch1.8%No flag
- Beef meat extract0.4%No flag
- Potassium nitrate (E252)Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
eau, ORGE PERLE 10%, légumes 10% (carottes, poireaux, CÉLERI), haricots blancs 8%, produit fumé à base de viande de porc "lard" 3,5% (viande de porc [Suisse], eau, sel nitrité [sel de cuisine, conservateur [E 250]1, glucose, épices, antioxydant [E 301], conservateur [E 252]), préparation d'épices, amidon de mais cireux, huile de colza, sel de cuisine, ail, sucre, extrait de viande de bœuf, épices
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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