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Salsa Calabrese, avec légumes et chorizo
Betty Bossi,CoopCondiments · 7613379760739

Salsa Calabrese, avec légumes et chorizo

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Ingredients

  • Tomato49%No flag
  • Tomato juice21%No flag
  • Vegetable10%No flag
  • Onion6.7%No flag
  • Carrot1.7%No flag
  • Celery1.7%No flag
  • Produit à base de viande de porc9%No flag
  • Chorizo4.8%No flag
  • Pork meat2.1%No flag
  • Bacon1.1%No flag
  • Sel nitrité · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salt0.3%No flag
  • Preservative0.1%No flag
  • E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Paprika<0.1%No flag
  • Milk proteins<0.1%No flag
  • Potato starch<0.1%No flag
  • LactoseNo flag
  • GlucoseNo flag
  • SpiceNo flag
  • AntioxidantNo flag
  • E301No flag
  • PreservativeNo flag
  • E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Extrait de paprika · E160cNo flag
  • Olive oil5%No flag
  • Tomato puree3%No flag
  • Sea salt0.8%No flag
  • Garlic0.8%No flag
  • Basil0.7%No flag
  • Oregano0.4%No flag
  • Waxy maize starch0.2%No flag
  • Sugar<0.1%No flag
  • Chili pepper<0.1%No flag
Show original label text

Tomates 49%, jus de tomates 21%, légumes 10% (oignons, carottes, _céleri_), produit à base de viande de porc (chorizo) 9%, (viande de porc, [Suisse], lard, sel nitrité [sel de cuisine, conservateur E250, paprika, _protéines lactiques_, fécule de pommes de terre, _lactose_, glucose, épices, antioxydant E301, conservateur E252, extrait de paprika), huile d'olive, purée de tomate 3%, sel marin, ail, basilic, origan, amidon de maïs cireux, sucre, piments.

Alerts

Declared allergens

This product declares Celery, Dairy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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