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- Pasta51%—
- Water30.6%—›
- Durum wheat semolina pasta10.2%—
- Egg5.1%—›
- Olive oil2.6%—›
- Salt2.5%—›
- Water17.1%—›
- Cream9%—›
- Produit fumé à base de viande de porc «lard»6%—
- Pork meat4.1%—
- E2501%⚠ High
- Salt0.5%—›
- Preservative0.5%—
- E2500.5%⚠ High
- Glucose0.5%—›
- Antioxidant0.5%—
- Cheese4%—›
- Grana padano pdo cheese3.5%—
- Preservative2.5%—
- E1105 de blanc d'œuf1%—
- Ham3%—
- Pork meat1.8%—
- E2500.6%⚠ High
- Salt0.3%—›
- Preservative0.3%—
- E2500.3%⚠ High
- Stabiliser0.3%—
- E4500.3%⚠ Low
- Antioxidant—
- Spice extract0.3%—›
- Egg1.5%—›
- Tapioca1.5%—
- Iodised salt0.5%—
- Colza oil0.5%—›
- Lemon juice0.5%—›
- Garlic0.5%—›
- Thickener0.5%—
- E4150.5%—
- Spice0.5%—›
- Free range eggs0.5%—
Show original label text
Pâtes 51% (eau, semoule de blé dur, œufs*, huile d'olive, sel de cuisine), eau, crème 9% (Suisse), produit fumé à base de viande de porc «lard» 6% (viande de porc [Suisse], sel nitrité [sel de cuisine, conservateur [E 250]], glucose, antioxydant [E 301]), fromage 4% (Grana Padano DOP [avec conservateur (E 1105 de blanc d'œuf]]), jambon 3% (viande de porc [Suisse], sel nitrité [sel de cuisine, conservateur [E 250]], stabilisant [E 450], antioxydant [E 301], extraits d'épices), œufs*, fécule de manioc, sel de cuisine iodé, huile de colza, jus de citron, ail, épaississant (E 415), épices. *œufs d'élevage en plein air
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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