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- Farine blanche50%—
- Wheat50%—›
- Marmelade de boulangerie aux framboises28%—
- Sugar11.3%—›
- Water7.4%—›
- Glucose syrup4.7%—›
- Fructose2.3%—›
- Raspberry puree1.2%—
- Concentrated raspberry juice from concentrate0.6%—
- Elderberry juice0.3%—
- Gelling agent—
- Acid—›
- Acidity regulator—
- E331—
- Sunflower oil0.3%—›
- Sugar10%—›
- Fractions de beurre6%—
- Concentrated whole egg3%—
- Barn eggs3%—
- Natural vanilla flavouring1.5%—
- Salt0.1%—›
- Humectant0.1%—
- E4200.1%—
- Natural lemon flavouring0.1%—
- Stabiliser0.1%—
- E4140.1%—
- Thickener0.9%—
- E4130.9%—
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Farine blanche (_froment_), marmelade de boulangerie aux framboises 28 % (sucre, eau, sirop de glucose, fructose, concentre de purée de framboises, concentré de jus de framboise, concentré de jus de sureau, gélifiant [E440], acidifiant [E330], correcteur d'acidité (E331), huile de tournesol), sucre, fractions de _beurre_ (Suisse), _œuf_ entier concentré (_œufs_ d'élevage au sol), arôme naturel de vanille, sel de cuisine, humectant (E420), arôme naturel de citron, stabilisant (E414), épaississant (E413).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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