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- Fromage "mozzarella"33%—
- Milk32.2%—›
- Salt0.4%—›
- Acid0.4%—›
- Fromage "cheddar blanc"33%—
- Milk32.2%—›
- Salt0.9%—›
- Fromage "cheddar rouge"32%—
- Milk31.2%—›
- Salt0.4%—›
- Colour0.4%—
- Potato starch2%—›
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fromage "mozzarella" 33% (lait [Suisse], sel de cuisine, acidifiant [E 330]), fromage "cheddar blanc" 33% (lait [Irlande, Grande-Bretagne], sel de cuisine), fromage "cheddar rouge" 32% (lait [Irlande, Grande-Bretagne], sel de cuisine, colorant [E 160a]), fécule de pomme de terre.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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