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Empanadas à la viande de bœuf hachée
Betty BossiSnacks · 7627535315039

Empanadas à la viande de bœuf hachée

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Pâte à la farine de blé48%No flag
  • Wheat flour27%No flag
  • Vegetable oil10.5%No flag
  • Colza oil5.3%No flag
  • Colza oil5.3%No flag
  • Water5.3%No flag
  • White wine2.6%No flag
  • Raising agent1.3%No flag
  • E4501.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E5000.7%No flag
  • E3410.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Wheat starch0.3%No flag
  • Viande de bœuf hachée16%No flag
  • Onion9.8%No flag
  • Tomato pulp9.1%No flag
  • Tomato pulp5.1%No flag
  • Tomato juice4%No flag
  • Potato5.9%No flag
  • Green olive4.2%No flag
  • Garlic3.3%No flag
  • Oregano1.9%No flag
  • Iodised salt0.6%No flag
  • Cumin0.6%No flag
  • White pepper0.3%No flag
  • Egg yolk0.3%No flag
Show original label text

Pâte à la farine de blé 48% (farine de blé, huiles végétales [huile de colza, huile de colza totalement hydrogénée], eau, vin blanc, poudres à lever [E 450, E 500, E 341], amidon de blé), viande de bœuf hachée 16% (Suisse), oignons, pulpe de tomates (pulpe de tomates, jus de tomate), pommes de terre, olives vertes, ail, origan, sel de cuisine iodé, cumin, poivre blanc, jaune d'œuf.

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 8 not assessed

8 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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