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  3. Pâte feuilletée épeautre
Pâte feuilletée épeautre
Betty Bossi·Plant Based Foods And Beverages · 7627535168871

Pâte feuilletée épeautre

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Spelt flour43%—
  • Water23.3%—›
  • Huiles végé17.1%—
  • Tales8.3%—
  • Sunflower4.1%—›
  • Sunflower4.1%—›
  • Wheat starch4.1%—›
  • Gluten d'épeautre2.1%—
  • E15101%—
  • Iodised salt0.5%—
  • Acid0.3%—›
  • E3300.3%—
  • Preservative0.1%—
  • E2020.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Yeast<0.1%—›
  • Amidon d'épeautre pré<0.1%—
  • Gélatinisé—
  • Ne pas consommer cru—
  • Bei höchstens 5°C aufbewahren—
  • Conserver à 5 °C au maximum 3209 Hel Fa der—
Show original label text

Farine d'épeautre 43%, eau, huiles végé - tales (tournesol, tournesol [totalement hydrogénée]). amidon de blé, gluten d'épeautre, éthanol, sel de cuisine iodé, acidifiant (E 330), conservateur (E 202), émulsifiant (E 471), levure, amidon d'épeautre pré - gélatinisé. Peut contenir des traces de: lait, soja. Ne pas consommer cru. Bei höchstens 5°C aufbewahren. Conserver à 5 °C au maximum 3209 Hel Fa der

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed
  4. 04YEASTCompoundNot assessed

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