Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pâte feuilletée pur beurre
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Farine blanche41%No flag
- Fraction de beurre6%No flag
- Seldecui3%No flag
- Emulsifier2.8%No flag
- E4711.4%No flag
- E3221.4%No flag
- E2700.3%No flag
- E3300.3%No flag
- Preservative0.3%No flag
- E2020.2%No flag
- Flavouring<0.1%No flag
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
Show original label text
farine blanche (froment), eau, beurre fondu 12% (Suisse, Europe), fraction de beurre 6%, amidon de froment, sirop de sucre inverti, seldecui, émulsifiant (E 471, E 322), levure, acidifiants (E 270, E 330), conservateur (E 202, arôme, agent de traitement de la farine (E 300).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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