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- Wheat flour35.7%—›
- Cheese22.8%—›
- Mozzarella16%—
- Milk10.3%—›
- Suisse5.7%—
- Salt0.9%—›
- Acid5.9%—›
- Water18.8%—›
- Tomato concentrate11%—
- Salami9%—
- Pork meat5.1%—
- E2501.8%⚠ High
- Salt0.9%—›
- Preservative0.9%—
- E2500.9%⚠ High
- Flavouring preparation1.1%—
- Red wine0.5%—
- Glucose0.3%—›
- Spice0.1%—›
- Antioxidant—
- Preservative0.1%—
- Sea salt0.9%—›
- Yeast0.9%—›
- Oregano0.9%—›
- Potassium nitrate (E252)⚠ Moderate
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Farine de blé, fromage (mozzarella [lait [Suisse], sel de cuisine, acidifiant [E 330]]), eau, concentré de tomates 11%, salami 9% (viande de porc [Italie], sel nitrité [sel de cuisine, conservateur [E 250]], préparation aromatisante, vin rouge, glucose, épices, antioxydant [E 301], conservateur [E 252]), sel marin, levure, origan.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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