Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Spaghetti aglio, olio e peperoncino (ail, huile et piments)
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasta80%No flag
- Durum wheat semolina pasta16%No flag
- Iodised salt0.3%No flag
Show original label text
pâtes 80 % (eau, _semoule de blé dur_, _œufs_, huile d'olive, sel de cuisine), huile d'olive 10%, ail 8%, piments , sel de cuisine iodé, persil
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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