Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Vegan Spaghetti bolognese
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Pasta42%No flag
- Durum wheat semolina pasta7.9%No flag
- Vegetable3.5%No flag
- Red wine3.5%No flag
- Tomato concentrate2%No flag
- Flavouring0.5%No flag
- Iodised salt0.5%No flag
- Tapioca0.5%No flag
- Herbes aromatiques0.5%No flag
- Barley malt extract0.5%No flag
Show original label text
Pâtes 42% (eau, semoule de blé dur, huile de colza, sel de cuisine), eau, tomates 13%, jus de tomate 5%, légumes (oignons, carottes, céleri), vin rouge, concentré de tomates 2%, farine de soja 1,5%, concentré de protéines de soja 1%, arôme, huile de colza, sel de cuisine iodé, fécule de manioc, sucre, extrait d'oignons cuits, ail, champignons de Paris en poudre, herbes aromatiques, épices, extrait de malt d'orge.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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