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- Sugar54.5%—›
- Palm fat22.7%—
- Water FA invert sugar syrup11.4%—
- Emulsifiers5.7%—
- E4712.8%—
- E4351.4%—
- Invert till e4811.4%—
- Sea salt2.8%—›
- Preservative1.4%—
- E2021.4%—
- Colour mesu0.7%—
- E150a0.7%—
- Stabiliser0.4%—
- E450 stabilizer0.4%—
- Natural 450 flavouring0.2%—
- Acidity regulators<0.1%—
- E524<0.1%—
- E330<0.1%—
- E330<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
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Sugar, palm fat, water FA invert sugar syrup, emulsifiers (E471, E435, invert till E481), sea salt, preservative (E202), colour mesu (E150c), stabiliser (E450), natural 450 flavouring, acidity regulators (E524, E330) E330) S May contain milk.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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