Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 6 Feb 2025
Betty Crocker Bisquick Complete Cheese Garlic Biscuit Mix
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 6 Feb 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37512.9%No flag
- Riboflavin · E1011.6%No flag
- Raising agent12%No flag
- E500ii6%No flag
- Sodium aluminum phosphate · E5413%No flag
- Monocalcium phosphate · E341i3%No flag
- Colour<0.1%No flag
- Yellow lake 5 and 6 and other color added<0.1%No flag
- Natural flavouring<0.1%No flag
- Enzyme modified romano cheeseNo flag
- Lactic fermentsNo flag
- Calcium chloride · E509No flag
- Enzyme modified cheddar cheeseNo flag
- Lactic fermentsNo flag
- Cheddar cheeseNo flag
- Soured milkNo flag
- EnzyniesNo flag
- Citric acid · E330No flag
- Hydrolysed corn proteinNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), corn syrup solids, salt, palm kernel oil, dextrose, garlic powder, buttermilk, whey, whey protein concentrate, color (yellow lake 5 & 6 and other color added), reduced lactose whey, natural flavor, enzyme modified romano cheese (milk, cheese cultures, salt, enzymes, calcium chloride), enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), sugar, cheddar cheese (cultured milk, salt, enzynies), citric acid, onion powder, hydrolyzed corn protein, disodium inosinate, disodium guanylate. contains wheat and milk
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Corn Syrup SolidsLow concern
- DextroseLow concern
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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