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  3. Cinnamon Toast Crunch Cinnadust Cake Mix
Cinnamon Toast Crunch Cinnadust Cake Mix
Betty Crocker·Snacks · 0065633199057

Cinnamon Toast Crunch Cinnadust Cake Mix

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour53.1%—
  • Sugars9.5%—›
  • Sugar4.8%—›
  • Corn syrup4.8%—›
  • Raising agent9.5%—
  • E500ii4.8%—
  • E5412.4%—
  • E341i2.4%—
  • Palm and palm kernel oil9.5%—
  • Modified corn starch9.2%—›
  • Cinnamon4.6%—›
  • Corn starch2.3%—›
  • Propylene glycol mono- and diesters1.1%—
  • Salt0.4%—›
  • Monoglycerides0.4%—›
  • E341ii0.2%—
  • E481<0.1%—
  • E415<0.1%—
  • E466<0.1%⚠ Low
  • Natural and artificial flavouring<0.1%—
  • Soya lecithin<0.1%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour, Sugars (sugar, corn syrup), Leavening agents (baking soda, sodium aluminum phosphate, monocalcium phosphate), Palm and palm kernel oil, Modified corn starch, Cinnamon, Corn starch, Propylene glycol mono and diesters, Salt, Monoglycerides, Dicalcium phosphate, Sodium stearoyl-2-lactylate, Xanthan gum, Cellulose gum, Natural and artificial flavour, Soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03CINNAMONCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09MonoglyceridesCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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