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Fruit by the Foot
Betty CrockerSnacks · 0016000468177

Fruit by the Foot

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 11 Feb 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pear puree51.3%No flag
  • Sugar23.8%No flag›
  • Maltodextrin12.5%No flag›
  • Corn syrup6.2%No flag›
  • Palm oil3.1%No flag›
  • Contains 2% and less of1.6%No flag
  • Carrageenan · E4071.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Citric acid · E3300.8%No flag
  • Sodium citrate0.4%No flag›
  • Monoglycerides0.2%No flag›
  • Acetylated monoglycerides<0.1%No flag›
  • Vitamin c<0.1%No flag›
  • Ascorbic acid · E300<0.1%No flag
  • Malic acid · E296<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Locust bean gum · E410No flag
  • ColourNo flag
  • Black carrot juiceNo flag
  • Turmeric extract · E100No flag
  • Natural strawberry flavouringNo flag
  • Potassium citrate berry blast ingredientsNo flag
  • Pear pureeNo flag
  • SugarNo flag›
  • MaltodextrinNo flag›
  • Corn syrupNo flag›
  • Palm oilNo flag›
  • Contains 2% and less ofNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Citric acid · E330No flag
  • Sodium citrateNo flag›
  • MonoglyceridesNo flag›
  • ColourNo flag
  • Black carrotNo flag›
  • Blueberry juiceNo flag
  • Acetylated monoglyceridesNo flag›
  • Vitamin cNo flag›
  • Ascorbic acid · E300No flag
  • Malic acid · E296No flag
  • Xanthan gum · E415No flag
  • Locust bean gum · E410No flag
  • E332iiNo flag
  • Natural berry flavorNo flag
  • DistNo flag
  • By general mills salesNo flag
  • IncNo flag
  • MinneapolisNo flag
  • Mn 55440 usa partially produced with genetic engineering leam more at askNo flag
  • GeneralmillsNo flag
  • ComNo flag
Show original label text

pear puree concentrate, sugar, maltodextrin, corn syrup, palm oil,contains 2% or less of: carrageenan, citric acid, sodium citrate, monoglycerides, acetylated monoglycerides, vitamin c (ascorbic acid), malic acid, xanthan gum, locust bean gum, color (black carrot juice and turmeric extract), natural strawberry flavor, potassium citrate berry blast ingredients: pear puree concentrate, sugar, maltodextrin, corn syrup, palm oil, contains 2% or less of: carrageenan, citric acid, sodium citrate, monoglycerides, color (black carrot and blueberry juice), acetylated monoglycerides, vitamin c (ascorbic acid), malic acid, xanthan gum, locust bean gum, potassium citrate, natural berry flavor, dist, by general mills sales, inc,, minneapolis, mn 55440 usa gluten free partially produced with genetic engineering leam more at ask,generalmills,com

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 2 not assessed

2 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

40 items

Your context

Through your lens

Everyday use

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