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Glaçage fouetté chocolat au lait
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lulose gel97.4%No flag
- Natural and artificial flavouring<0.1%No flag
- Citric acid · E330<0.1%No flag
- Potassium s tassium<0.1%No flag
- Polysorbate 80 · E433<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Pyrophosphate acide de sodium<0.1%No flag
- Gomme de ce ainch<0.1%No flag
- 20 or 23 cm<0.1%No flag
- 2-layer cake cr24 to 32 cupcakes<0.1%No flag
- Store cake loosely coverat refrigerate any ftover frosting up to 2 weeks<0.1%No flag
- Rédients<0.1%No flag
- Sucre<0.1%No flag
- Shortening de palme<0.1%No flag
- Eau<0.1%No flag
- Ccose-fructose<0.1%No flag
- Am sy to use<0.1%No flag
- Stir room-temperature fng 20 times<0.1%No flag
- Frost cooled 13<0.1%No flag
- Inch<0.1%No flag
- 32 sredients<0.1%No flag
- Palm fat<0.1%No flag
- Glucose-fructose<0.1%No flag
- Cocoa corn st praghénine<0.1%No flag
- Peut contenir des substances laitières<0.1%No flag
- Is<0.1%No flag
- Gel de cellulose<0.1%No flag
- Arôme naturel et art ficiel<0.1%No flag
- Acide citrique so élicieux sur les gâtea supermoist" de betty crocke tastes great with betty crocker" supermoist" cakes comments<0.1%No flag
- Questions<0.1%No flag
- Commentaires<0.1%No flag
- 800-526-4579 supermoist de betty crocke mc élicieux sur les gâtea 23 isorbate 80<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenal ma kingredients<0.1%No flag
- Cile à utiliser<0.1%No flag
- Remuer le glaçage à la température ambiante une vingtaine cage peut servir pour un gâteau simple de 13 x9 pouces<0.1%No flag
- 33 x 22 cm<0.1%No flag
- Refroidi<0.1%No flag
- Por un élages de 8 ou 9 pouces<0.1%No flag
- 20 ou 23 cm<0.1%No flag
- Ou encore pour de 24 à 32 pets iteu server le gâteau<0.1%No flag
- Le couvrir sans serrer<0.1%No flag
- Couvrir et rátrigérer tout reste de glaçage em cimum de deux<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
lulose gel, salt, natural and artificial flavour, citric acid, potassium s tassium, polysorbate 80, pyrophosphate acide de sodium, gomme de ce ainch (20 or 23 cm) 2-layer cake cr24 to 32 cupcakes. store cake loosely coverat refrigerate any ftover frosting up to 2 weeks. rédients: sucre, shortening de palme, eau, ccose-fructose, cacao, am sy to use: stir room-temperature fng 20 times. frost cooled 13:inch (32 sredients: sugar, palm shortening, water, glucose-fructose, cocoa corn st praghénine. peut contenir des substances laitières. is, gel de cellulose, sel, arôme naturel et art ficiel, acide citrique so élicieux sur les gâtea supermoist" de betty crocke tastes great with betty crocker" supermoist" cakes comments/questions/commentaires - 800-526-4579 supermoist de betty crocke mc élicieux sur les gâtea 23 isorbate 80, sodium acid pyrophosphate, cellulose gum, carrageenal ma kingredients. cile à utiliser: remuer le glaçage à la température ambiante une vingtaine cage peut servir pour un gâteau simple de 13 x9 pouces (33 x 22 cm) refroidi, por un élages de 8 ou 9 pouces (20 ou 23 cm) ou encore pour de 24 à 32 pets iteu server le gâteau, le couvrir sans serrer. couvrir et rátrigérer tout reste de glaçage em cimum de deux
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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