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  3. Loaded casserole potatoes
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Betty Crocker·Plant Based Foods And Beverages · 0016000285583

Loaded casserole potatoes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes51.3%—›
  • Corn starch24.4%—›
  • Flour12.2%—›
  • Wheat flour6.1%—›
  • E3753%—
  • Iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Maltodextrin6.1%—›
  • Salt2.8%—›
  • E3401.7%—
  • Onion0.8%—›
  • Imitation bacon bits0.4%—
  • Vital wheat gluten0.2%—
  • Salt0.1%—›
  • Maltodextrin<0.1%—›
  • Canola oil<0.1%—›
  • Natural smoke flavouring<0.1%—
  • Colored with caramel color—
  • E129⚠ High
  • E621⚠ Moderate
  • E330—
  • Sugar—›
  • Ricotta cheese0.2%—
  • Whey0.1%—›
  • Milkfat<0.1%—›
  • E270<0.1%—
  • Salt<0.1%—›
  • Whey0.1%—›
  • E508<0.1%—
  • Coconut oil<0.1%—›
  • Cheddar cheese<0.1%—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Natural flavouring—
  • Vegetable oil—›
  • Canola—›
  • Soya bean—›
  • Sunflower oil—›
  • E330—
  • Cultured buttermilk—›
  • Buttermilk—›
  • Sour cream—
  • Cream—›
  • Skimmed milk—
  • Microbial culture—
  • Chives—
  • Bacon fat—›
  • E270—
  • Butter—›
  • Cream—›
  • Salt—›
  • E471—
  • Colour—
  • E160b—
  • Yellow lakes 5 and 6—
  • E327—
  • Bacon—
  • Smoke flavouring—
  • Skimmed milk—
  • Sugar—›
  • Blue cheese—›
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E551—
  • Anti caking agent—
  • Yeast extract—›
  • E339—
  • Hydrolyzed corn—
  • Soya—›
  • And wheat protein—
  • Natural smoke flavouring—
  • E631⚠ Low
  • Freshness preserved by sodium bisulfite—
  • Dried—
  • Sodium nitrite (E250)⚠ High
  • Sodium hydrogen sulphite (E222)⚠ Moderate
Show original label text

Potatoes*, corn starch, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, salt, potassium phosphate, onion*, imitation bacon bits (vital wheat gluten, salt, maltodextrin, canola oil, natural smoke flavor, colored with caramel color and red 40 lake, monosodium glutamate, citric acid, sugar), ricotta cheese* (whey, milkfat, lactic acid, salt), whey, potassium chloride, coconut oil, cheddar cheese* (pasteurized milk, cheese cultures, salt, enzymes), natural flavor, vegetable oil (canola, soybean and/or sunflower oil), citric acid, cultured buttermilk, buttermilk, sour cream* (cream,skim milk,cultures), chives*, bacon fat, lactic acid, butter (cream, salt), mono and diglycerides, color (annatto extract, yellow lakes 5 & 6), calcium lactate, cooked bacon ([cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), nonfat milk, sugar, blue cheese* (pasteurized milk, cheese cultures, salt, enzymes), silicon dioxide (anticaking agent), yeast extract, sodium phosphate, hydrolyzed corn, soy, and wheat protein, natural smoke flavor, disodium inosinate. freshness preserved by sodium bisulfite. *dried

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06SOAPCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12COCONUT OILCompoundNot assessed
  13. 13PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  14. 14Castor oil, polymd., oxidizedCompoundNot assessed
  15. 15Vegetable oilsCompoundNot assessed
  16. 16Linseed oil, polymd., oxidizedCompoundNot assessed
  17. 17GreaseCompoundNot assessed
  18. 18Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  19. 19SOYBEAN OILCompoundNot assessed
  20. 20Castor oil, oxidizedCompoundNot assessed
  21. 21BUTTERMILKCompoundNot assessed
  22. 22PORK SIDE BACON, CURED FATCompoundNot assessed
  23. 23BUTTERCompoundNot assessed
  24. 24SUGARCompoundNot assessed
  25. 25BLUE CHEESECompoundNot assessed
  26. 26YEASTCompoundNot assessed
  27. 27SOYBEANCompoundNot assessed

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