Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Betty Crocker, Spaghetti, Seasoning And Creamy Carbonara Suace
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Spaghetti51.2%No flag
- Niacin · E37512.7%No flag
- Riboflavin · E1011.6%No flag
- Interesterified Soybean Oil12.2%No flag
- Cheddar Cheese1.5%No flag
- Lactic ferments0.4%No flag
- Ricotta Cheese0.8%No flag
- Lactic Acid · E270<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Lactic ferments<0.1%No flag
- Cooked Bacon Bits<0.1%No flag
- Sodium Erythorbate · E316No flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May Also Contain Smoke FlavoringNo flag
- Sodium Phosphates · E339No flag
- Potassium Chloride · E508No flag
- FlavouringNo flag
- Skimmed milkNo flag
- Sodium Phosphate · E339No flag
- Natural flavouringNo flag
- Mono- and Diglycerides · E471No flag
- Sodium Alginate · E401No flag
- Lactic Acid · E270No flag
- Xanthan Gum · E415No flag
- Rendered Bacon FatNo flag
- BaconNo flag
- Sodium Phosphate · E339No flag
- Sodium Ascorbate · E301No flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural smoke flavouringNo flag
- Silicon Dioxide · E551No flag
- Anti caking agentNo flag
- Hydrolyzed CornNo flag
- And Wheat ProteinNo flag
- Gelatin · E428No flag
- Carboxymethyl Cellulose · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Freshness Preserved By Sorbic AcidNo flag
- Sodium Benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Show original label text
Enriched Spaghetti(Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate,Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Corn Starch, Whey, Cheddar Cheese(Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Maltodextrin, Peas*, Parmesan Cheese (Milk,Cheese Cultures, Salt, Enzymes), Salt, Cooked Bacon Bits (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring), Modified Whey, Nonfat Milk, Sodium Phosphate, Natural Flavor, Sugar, Mono And Diglycerides, Cream, Sodium Alginate, Lactic Acid, Roasted Garlic*, Xanthan Gum, Partially Hydrogenated Soybean Oil, Triglycerides, Rendered Bacon Fat, Onion*, Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Parsley*, Spice, Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn, Soy, And Wheat Protein, Turmeric, Gelatin, Carboxymethyl Cellulose, Smoked Pork Fat, Disodium Inosinate, Yeast Extract. Freshness Preserved By Sorbic Acid, Sodium Benzoate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MaltodextrinModerate concern
- SaltModerate concern
10 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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