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Pending enrichment
Suddenly pasta salad ranch bacon
Greenveil's read: consider avoiding.
- High
- Pasta51.8%—
- Wheat flour26.2%—›
- E37512.8%—
- Ferrous sulfate6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Maltodextrin24.1%—›
- Carrots12.1%—›
- Imitation bacon bits6%—
- Soya flour3%—›
- Soya oil1.5%—›
- Salt0.7%—›
- Hydrolyzed soy and corn protein0.4%—
- Yeast extract0.2%—›
- Natural and artificial flavouring0.1%—
- Sunflower oil<0.1%—›
- Sugar<0.1%—›
- E508<0.1%—
- Dextrose—›
- Yeast—›
- Colour—
- E150a—
- E127⚠ Moderate
- E319—
- Preservative—
- Soya lecithin—›
- Contains 2% and less of3%—
- Peas3%—›
- Whey1.5%—›
- Sea salt0.7%—›
- E6210.4%⚠ Moderate
- Modified corn starch0.2%—›
- Buttermilk0.1%—›
- Onion<0.1%—›
- Garlic<0.1%—›
- E270<0.1%—
- Parsley—›
- E327—
- E508—
- Hydrolyzed corn—
- Soy protein—›
- E330—
- Yeast extract—›
- Natural flavouring—
- E412—
- Barley flour—
- Salt—›
- E551—
- Anti caking agent—
- Spice—›
- Bacon fat—›
- Dried—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), maltodextrin, carrots*, imitation bacon bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural and artificial flavor, sunflower oil, sugar, potassium chloride, dextrose, yeast*, color [caramel color, red 3], tbhq [preservative], soy lecithin), contains 2% or less of: peas*, whey, sea salt, monosodium glutamate, modified corn starch, buttermilk, onion*, garlic*, lactic acid, parsley*, calcium lactate, potassium chloride, hydrolyzed corn and soy protein, citric acid, yeast extract, natural flavor, guar gum, barley flour, salt, silicon dioxide (anticaking agent), spice, bacon fat,*dried
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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