Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 5 Apr 2024
Betty crocker vanilla cake mix
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 5 Apr 2024
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cake mix78%No flag
- Raising agents2.8%No flag
- Sodium acid pyrophosphate · E450i1.4%No flag
- E500ii0.7%No flag
- Sodium aluminum phosphate · E5410.7%No flag
- Emulsifier1.4%No flag
- Mono- and diglycerides of fatty acids · E4711.4%No flag
- 14220.3%No flag
- Vanilla flavouring0.2%No flag
- Thickener<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Frosting<0.1%No flag
- EmulsifiersNo flag
- Mono- and diglycerides of fatty acids · E471No flag
- Polysorbate 60 · E435No flag
- Sodium stearoyl lactylate · E481No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Mineral saltNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Vanilla flavouringNo flag
- ColourNo flag
- Carotene · E160aNo flag
- Citric acid · E330No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cake mix (78%): Wheat flour, sugar, vegetable oil, raising agents (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate), emulsifier (mono - and di-glycerides of fatty acids), maize starch, modified maize starch (1422), vanilla flavour, salt, dextrose, thickener (xanthan gum). Frosting (22%): Sugar, vegetable oil, water, invert sugar syrup. emulsifiers (mono - and di-glycerides of fatty acids, polysorbate 60, sodium stearoyl lactylate), salt, preservative (potassium sorbate), mineral salt (sodium acid pyrophosphate), vanilla flavour, colour (carotene), food acid (citric acid). Cake mix contains wheat ingredients and may contain egg, milk and soy. Frosting may contain milk.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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