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  2. Betty Crocker whipped cream frosting
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Betty Crocker·0001600041777

Betty Crocker whipped cream frosting

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar52.1%—›
  • Palm oil24%—›
  • Water12%—›
  • High maltose corn syrup6%—›
  • Corn starch3%—›
  • Contains 2% and less of1.5%—
  • Hydrogenated palm oil1.5%—›
  • Monoglycerides0.7%—›
  • Colour0.4%—
  • Cellulose gel0.2%—›
  • Salt<0.1%—›
  • E433<0.1%⚠ Low
  • E450i<0.1%—
  • E466<0.1%⚠ Low
  • Natural and artificial flavouring—
  • E330—
  • Freshness preserved by potassium sorbate—
  • % ingredients—
  • And or th dist—
  • By general mills sales—
  • Inc—
  • Minneapolis—
  • Mn 55440 usa pat—
  • Pend—
  • General mille—
  • Diphosphates (E450)⚠ Low
Show original label text

sugar, palm oil, water, high maltose corn syrup, corn starch, contains 2% or less of: hydrogenated palm oil, monoglycerides, color added, cellulose gel, salt, polysorbate 80, sodium acid pyrophosphate, cellulose gum, natural and artificial flavor, citric acid, freshness preserved by potassium sorbate, may contain milk % ingredients, or or th dist, by general mills sales, inc,, minneapolis, mn 55440 usa gluten free pat, pend, general mille

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04MALTOSE SYRUPCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09MonoglyceridesCompoundNot assessed
  10. 10PAPERCompoundNot assessed
  11. 11SALTCompoundNot assessed

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