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- Wheat flour41.5%—›
- Sugar25.5%—›
- Butter17%—›
- Fresh egg8%—
- Dextrose4%—›
- Angélique2%—
- Raising agent1%—
- Pyrophoshate0.5%—
- E500ii0.5%—
- Salt0.3%—›
- Flavouring0.7%—
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farine de _blé_, sucre, _beurre_ 17%, _oeufs frais_, dextrose, angélique, poudre à lever (pyrophoshate et bicarbonate de soude), sel, arôme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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