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Brown Seeded Sandwich Loaf
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 7 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tapioca starch6%No flag
- Buckwheat flour1.5%No flag
- Xanthan gum · E4150.2%No flag
- Cellulose · E460<0.1%No flag
- Glycerol · E422<0.1%No flag
- SourdoughNo flag
- QuinoaNo flag
- Rice sourdoughNo flag
- Apple fiberNo flag
- Agar agar · E406No flag
- Citric acid · E330No flag
- A mold inhibitorNo flag
- Malic acid · E296No flag
- A mold inhibitorNo flag
- Tartaric acid · E334No flag
- A mold inhibitorNo flag
- Ascorbic acid · E300No flag
Show original label text
Water, potato flour, corn starch, tapioca starch, wholegrain rice flour, buckwheat flour, sunflower seeds,molasses, xanthan gum, flaxseeds, cellulose, glycerol, yeast, rice bran, pea protein, canola oil, sourdough (fermented quinoa, rice and corn flour), salt, apple fiber, psyllium husk, agar agar, citric acid( a mold inhibitor), malic acid(a mold inhibitor), tartaric acid( a mold inhibitor) ascorbic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
25 items
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