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  2. Multigrain Wraps 6 x (252g)
Multigrain Wraps 6 x (252g)
BFree·5391521690135

Multigrain Wraps 6 x (252g)

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water50%—›
  • Mixed flouis31%—
  • Sorghum flour17.4%—›
  • Brown rice flour6.8%—
  • Com flour buckwheat flour3.4%—
  • Millet flour1.7%—
  • Teff flour0.8%—
  • Quinoa flour0.4%—
  • Amaranth flour0.2%—
  • Buckwheat flour0.2%—
  • Com starch tapioca starch9.5%—
  • Potato flour4.8%—›
  • Thickener2.4%—
  • E4601.2%—
  • E4150.6%—
  • E4120.6%—
  • Pea protein1.2%—›
  • Inulin0.6%—›
  • Sourdough femented quinoa com0.3%—
  • Rice flour0.1%—›
  • Rapeseed oil<0.1%—›
  • Salt<0.1%—›
  • Raising agents<0.1%—
  • E500ii—
  • Monocalciium phosphatel—
  • Psylium husk—
  • Yeast—›
  • Preservative—
  • E200—
  • Acids—›
  • E330—
  • Malic acid tartaric acidl—
  • Flour treatment agent—
  • E300—
  • Ri for a *per 42g average adult nutritional infommation nutrient values—
  • Per 100g wrap 401k—
Show original label text

water, mixed wholegrain flouis (31%) (sorghum flour, brown rice flour, com flour buckwheat flour, millet flour, teff flour, quinoa flour, amaranth flour, buckwheat flour), com starch tapioca starch, potato flour, thickening agents (cellulose, xanthan gum, guar gum), pea protein, inulin, sourdough femented quinoa com and rice flour), rapeseed oil, salt, raising agents (sodium bicarbonate, monocalciium phosphatel, psylium husk, yeast, preservative (sorbic acid), acids (citric acid, malic acid tartaric acidl , flour treatment agent (ascorbic acid), *ri for a *per 42g average adult nutritional infommation nutrient values: per 100g wrap 401k)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03PEA PROTEINCompoundNot assessed
  4. 04INULINCompoundNot assessed
  5. 05BROWN RICECompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed

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