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water, mixed wholegrain flouis (31%) (sorghum flour, brown rice flour, com flour buckwheat flour, millet flour, teff flour, quinoa flour, amaranth flour, buckwheat flour), com starch tapioca starch, potato flour, thickening agents (cellulose, xanthan gum, guar gum), pea protein, inulin, sourdough femented quinoa com and rice flour), rapeseed oil, salt, raising agents (sodium bicarbonate, monocalciium phosphatel, psylium husk, yeast, preservative (sorbic acid), acids (citric acid, malic acid tartaric acidl , flour treatment agent (ascorbic acid), *ri for a *per 42g average adult nutritional infommation nutrient values: per 100g wrap 401k)
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Per-ingredient concern · chemical identity, not food safety
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