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27950050

bfree plain bagel

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water52.4%No flag›
  • Com starch23.8%No flag
  • Rice flour11.9%No flag›
  • Tapioca starch6%No flag
  • Potato starch3%No flag›
  • Glycerol · E4221.5%No flag
  • Inulin0.7%No flag›
  • Canola oil0.4%No flag›
  • Pea fiber0.2%No flag›
  • Yeast<0.1%No flag›
  • Psyllium husk<0.1%No flag›
  • Potato fiber<0.1%No flag›
  • Sourdough<0.1%No flag
  • Fermented com flour<0.1%No flag
  • Hydroxypropyl methylcellulose · E464No flag
  • Pea proteinNo flag›
  • Buckwheat flourNo flag
  • SaltNo flag›
  • Citric acid · E330No flag
  • A mold inhibitorNo flag
  • Malic acid · E296No flag
  • A mold inhibitorNo flag
  • Tartaric acid · E334No flag
  • A mold inhibitorNo flag
  • Glucono-delta-lactone · E575No flag
Show original label text

water, com starch, rice flour, tapioca starch, potato starch, glycerol, inulin, canola oil, pea fiber, yeast, psyllium husk, potato fiber, sourdough (fermented com flour), hydroxypropyl methylcellulose, pea protein, buckwheat flour, salt, citric acid (a mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor), glucono-delta-lactone,

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

21 items

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